Book Title: Microbial Biotechnology: Fundamentals and Applications
Edited by Albert B. Flavier; Venkatesh Balan; and Abdul Latif Khan
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Book Description: The book explores the principles and applications of microbial biotechnology, tracing the field's remarkable evolution from the earliest fermentation practices of ancient civilizations to today's advanced technologies that are driving innovation across science, medicine, agriculture, and industry. This text was created to provide college students with fundamental knowledge of microbial genetics and a broad perspective on the diverse applications of microbial biotechnology.
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Microbial Biotechnology: Fundamentals and Applications Copyright © 2024 by Albert B. Flavier, Venkatesh Balan, and Abdul Latif Khan is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.
Subject
Microbiology (non-medical)
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Microbial Biotechnology: Fundamentals and Applications Copyright © 2024 by Albert B. Flavier, Venkatesh Balan, and Abdul Latif Khan is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.