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What is an Open Textbook?
The Cover
Albert B. Flavier; Venkatesh Balan; and Abdul Latif Khan
Introduction
Scope
Acknowledgement
Attribution
1. Chapter 1. Introduction: The Microbial World and Microbial Biotechnology
2. Chapter 2. DNA Structure and Replication
Albert B. Flavier
3. Chapter 3. RNA and Transcription
Suhaib Ahmad and Abdul Latif Khan
4. Chapter 4. Proteins and Translation
5. Chapter 5. Regulation of Gene Expression
6. Chapter 6. Mutations, Mutagenesis, and DNA Repair
7. Chapter 7. Bacteriophages
8. Chapter 8. Recombinant DNA Technology
9. Chapter 9. Strain Engineering for Recombinant Protein Expression
Hemen Hosseinzadeh and Venkatesh Balan
10. Chapter 10. Upstream Bioprocess
11. Chapter 11: Downstream Bioprocess
12. Chapter 12. Microbial Biotechnology in Agriculture
13. Chapter 13. Microbial uses in environmental biotechnology
14. Chapter 14: Industrial Enzymes and Their Applications in Food, Biofuel and Pharmaceutical Industries
Maedeh Mohammadi and Venkatesh Balan
15. Chapter 15. Microbial Uses in Food Biotechnology
Mahsa Alian and Venkatesh Balan
16. Chapter 16 - Medical Biotechnology
Appendix
Review Statement
Feedback and Suggestions
Adoption Form
Accessibility Assessment
Version History
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Microbial Biotechnology: Fundamentals and Applications Copyright © by Albert B. Flavier; Venkatesh Balan; Abdul Latif Khan; Hemen Hosseinzadeh; Maedeh Mohammadi; and Suhaib Ahmad is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.