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Subtitle: Systems of Accounts
Author: Agnes DeFranco
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1. Introduction to Hospitality Accounting
2. Accounting Principles
3. The Recording Process
4. Adjusting the Accounts
5. Completion of the Accounting Cycle
6. Financial Statements
7. Financial Statement Analysis
8. Inventories and Cost of Goods Calculation
9. Internal Controls and Cash
10. Payroll
GHL 2340 Copyright © 2019 by Agnes DeFranco. All Rights Reserved.
Financial accounting
